These peach puff pastry tarts are so delicious and fun & easy to make. The filling is only 3 ingredients and puff pastry is store bought. It’s topped with a decadent brown sugar glaze that tastes like pralines without the pecans. These are perfect for breakfast, a snack & dessert and can be enjoyed by anyone, no matter their age.
In a medium bowl mix together the diced peaches, brown sugar & vanilla.
Slice puff pastry sheets into 6 slices each and add peach mixture to half of the slices.
Top with the remaining 6 slices, crimp the edges with a fork, place on a parchment lined baking sheet and bake for 15-20 minutes.
While pastries are cooling, mix together the ingredients for the brown sugar glaze and drizzle over each tart.
Full Recipe Below
Peach Puff Pastry Tart With Brown Sugar Glaze
Ingredients
- 2 peaches, chopped
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 2 sheets frozen puff pastry, thawed
- ¼ cup butter, cut into cubes
- ½ cup brown sugar, packed
- 2 tablespoons milk
- ¼ teaspoon pure vanilla extract
- ¾ cup powdered sugar
Directions
- Preheat the oven 350 degrees F.
- Combine the peaches, brown sugar, and vanilla in a medium bowl.
- Cut both puff pastry sheets into 6 rectangles and divide the peach filling evenly onto 6 of the rectangles. Lay the remaining 6 rectangles over the filling and seal the edges by crimping with the back of a fork.
- Place tarts on a baking sheet lined with parchment paper and brush the tops with water. Bake for 15 to 20 minutes or until puffed and deep golden brown. Let them cool for 10 minutes (While the tarts are cooling make the brown sugar icing)
- In a small saucepan combine the butter, brown sugar and milk. Bring to a simmer, whisking frequently and cook until the sugar is dissolved, 1-2 minutes. Remove from the heat, cool for 5 minutes and transfer to a wire baking rack.
- Add vanilla, whisking to combine. Whisk in powdered sugar ¼ cup at a time, until you’ve reached your desired consistency. Drizzle the icing over the tarts. Icing will set in 2-3 minutes.
- Enjoy!
These look like incredibly upgraded pop tarts and I want them!!!
This looks very delicious. I love peach so this is definitely worth trying.
I definitely need to try this!
Thank you for sharing this. I am trying to find new recipes every day. Looks delicious
!
Puff pastry is my absolute favorite thing in the entire world! I can’t wait to make these.
Well, now I’m starving. That looks amazing. I would eat my weight in that.
Omg these look incredible!! I’m amazed that they don’t even sound that difficult to make!
Ashley, this dessert looks so good! I wonder if I can use apples instead? My kids would never eat the peaches, but I would.
This looks so yummy and 100% challenging to bake for a non baker like me. But hey! i can always someone to help me do it! thank you for this recipe 💕
Oh wow! I love peach everything during the summer.
Love the taste of brown sugar glaze. So, this is definitely a must-try.
This looks delicious! Do you think this could be made with nectarines also as I have a bunch of those and am looking for something to do with them…
This looks amazing! And so easy with the pre-made pastry. 🙂
I love your recipe. We buy our favorite peach mango pie from a local fast food restaurant but I think your recipe is much better.
This looks so delicious! I’m definitely trying this recipe.
Looks so yummy…Will have to try this. Thanks for sharing 😊
These would be so fun to make! So much better than storebought.
We recently got an air fryer and I have been told that pastries are yummy in there. I wonder how these would be.
I love peach puff pastry with brown sugar glaze. It’s so sinful yet so satisfying. Can’t wait to try it.
I love peach puff pastry with brown sugar glaze. It’s so sinful yet so satisfying. Can’t wait to try it. 🙂
These look and sound gorgeous! We’re in house lockdown due to COVID and just so happen to have puff pastry! So I think it’s time to try and make these.
I’ve never made anything with puff pastry before, but this sounds very doable. Plus it’s peach season here and this would be a great way to use up fresh peaches.