Double Chocolate Peppermint Cookies
Treat yourself to these mouthwatering Double Chocolate Peppermint Cookies! 🍫🍪🎄 The perfect combination of rich chocolate and refreshing peppermint will leave you wanting more. They’re easy to make and even easier to enjoy!
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Total Time: 20 minutes
- Yield: 15 1x
- Category: Cookies
- Method: Bake
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 6 tbsps cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup light brown sugar
- 1/4 cup granulated white sugar
- 2 egg yolks
- 1 tsp peppermint extract
- 1 tsp vanilla extract
- 1/2 cup Andes Peppermint chips
- 1/4 cup semi-sweet chocolate chips
- 4 tbsps crushed candy canes
Instructions
- Preheat oven to 350 degrees and line two baking sheets with parchment paper or baking mats.
- Add butter, brown sugar, and granulated sugar to a large bowl. Mix with an electric mixer for two minutes.
- Add the egg yolks, peppermint extract and vanilla. Mix on medium speed for two minutes.
- Add in the flour, cocoa powder, baking powder, baking soda and salt and mix until combined.
- Add in the peppermint chips and chocolate chips and mix just until incorporated.
- Scoop the dough and arrange them two inches apart on the prepared baking sheets.
- Bake the cookies for 10 minutes, let them cool on the baking sheets for 2 minutes, then transfer them a cooling rack for 10 minutes.
- Sprinkle crushed candy canes over the cookies and Enjoy!