Introduction
If you’re looking for a delightful and festive dessert to impress your guests this holiday season, look no further than the Gingerbread Bundt Cake. This classic dessert is the epitome of warmth and comfort, with its rich flavors and moist texture. Whether you’re hosting a holiday party or simply craving a sweet treat, this gingerbread cake is sure to be a crowd-pleaser.
The Warmth of Spices
One of the key elements that sets the Gingerbread Bundt Cake apart is its warm and aromatic spices. The combination of ground ginger, cinnamon, and allspice creates a flavor profile that is both comforting and indulgent. The spices not only add depth to the cake but also fill your kitchen with a heavenly aroma as it bakes. With every bite, you’ll be transported to a cozy winter wonderland.
Gingerbread Bundt Cake
CAKE
- 1 cup unsalted butter softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup molasses
- 2 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 1 1/2 teaspoons ground ginger
- 1 1/4 cup milk
GLAZE
- 1 cup powdered sugar
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 4 tablespoons heavy cream
- 1/2 cup chopped pecans for topping
Directions
- Preheat the oven to 350 degrees.
- Grease and 10 in” bundt pan with baking spray and set aside.
- In a bowl with a electric hand mixer, beat together the butter and both sugars until light and fluffy.
- Add in the molasses and eggs and mix until smooth.
- In another bowl mix together the flour, baking powder, baking soda, cinnamon, all-spice and ginger.
- Add the flour mixture and milk into the butter mixture.
- Once everything is blended, pour batter into the prepared pan and bake for 60 minutes.
- Remove from the oven and let cool in the pan for about 5 minutes, then turn the cake out onto a wire rack to cool completely.
- After the cake is cooled make your glaze by whisking all ingredients together.
- Drizzle over cake and top with chopped pecans. Slice, serve and enjoy.
A Moist and Tender Crumb
A good gingerbread cake should have a moist and tender crumb, and the Bundt cake delivers exactly that. The addition of molasses to the batter ensures a moist texture, while also providing a rich and slightly tangy flavor. The cake is perfectly balanced – not too dry and not too heavy. Each slice is wonderfully soft and melt-in-your-mouth, making it an absolute delight to savor.
The Finishing Touch
To complete the Gingerbread Bundt Cake, a decadent maple glaze is drizzled over the top and topped with chopped pecans. This glaze perfectly complements the sweetness and spiciness of the cake. It adds a touch of elegance and richness to the dessert, taking it to the next level. The beautiful drizzle down the sides of the cake adds a visual appeal that is hard to resist.
Conclusion
In conclusion, the Gingerbread Bundt Cake is a show-stopping dessert that combines the flavors of the holiday season into one delightful treat. From the comforting warmth of the spices to the moist and tender crumb, every aspect of this cake is designed to please. Whether you’re celebrating with loved ones or simply treating yourself, this gingerbread cake is sure to bring joy and happiness to your table. So go ahead, indulge in a slice of this deliciousness and embrace the holiday spirit!
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